Here is a new dish that I will be served at my dinner table once a week--chicken curry. I enjoy eating curry when I eat out because it was a dish I knew I couldn't master at home, but I was wrong...
Chicken Curry Crockpot Recipe
2 chicken breast, cut into thirds
1 sweet potatoes, peeled and largely diced
1 can of chickpeas (garbanzo), drained
1 onion, roughly chopped
1 garlic clove, minced
1/4 cup sour cream
1 cup orange juice
1 tsp salt
1/2 tsp pepper
1 tsp cumin
1 tsp ground ginger
3 teaspoons curry powder
Directions:
- Place chopped onion in crockpot, followed by chicken, garbanzo beans, sweet potato, garlic, salt, pepper, cumin, ginger, curry powder, and orange juice, then cover.
- Cook on low for 6 hours.
- 10 minutes before serving, add sour cream, stir.
- Serve over rice.
Enjoy,
Jamie
Enjoy,
Jamie
This sounds both yummy and easy. Perfect combination!
ReplyDeleteLooks great. I'm gonna make this soon!
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