Kale & Brussel Sprout Salad

My friend Kate served this delicious kale and brussel sprout salad that I had to recreate it! It is earthy, crunchy, and very easy to prepare. This salad would accompany a breaded chicken breast or pork loin very well.

Kale & Brussel Sprout Salad

1 bunch of kale, stems removed and thinly sliced

10 brussel sprouts, coarsely grated

1/4 cup of sliced almonds
1 teaspoon olive oil

Dressing: 
1 lemon juiced

1/4 cup of olive oil

1/4 cup of Parmesan grated

1 tablespoon of mustard (stone ground, spicy, brown)

1 teaspoon agave or honey 

1 tablespoon of shallot diced

1/2 clove garlic

salt and pepper to taste

Directions:

-Add the sliced kale and grated brussel spouts to a fry pan with a little olive oil. Saute for 5 minutes, then add the almonds and saute for another 3 minutes
-Combine all dressing ingredients together and pour over kale mixture
-Can be serve salad hot or at room temperature

Enjoy,
Jamie