Chicken Curry Crockpot Recipe

The crockpot has become my favorite kitchen appliance due to the ease of cooking with it and the tasty meals it creates. I spend 5-10 minutes cutting and pouring everything into the crockpot before work, then when I come home 9 hours later, dinner is ready! This is a great $20 investment.

Here is a new dish that I will be served at my dinner table once a week--chicken curry. I enjoy eating curry when I eat out because it was a dish I knew I couldn't master at home, but I was wrong...

Chicken Curry Crockpot Recipe

2 chicken breast, cut into thirds

1 sweet potatoes, peeled and largely diced

1 can of chickpeas (garbanzo), drained 

1 onion, roughly chopped

1 garlic clove, minced

1/4 cup sour cream

1 cup orange juice

1 tsp salt 

1/2 tsp pepper

1 tsp cumin

1 tsp ground ginger

3 teaspoons curry powder

Directions: 

- Place chopped onion in crockpot, followed by chicken, garbanzo beans, sweet potato, garlic, salt, pepper, cumin, ginger, curry powder, and orange juice, then cover.

- Cook on low for 6 hours.

- 10 minutes before serving, add sour cream, stir.

- Serve over rice.

Enjoy,
Jamie