Was looking for a quick appetizer to make for when company comes over and this recipe caught my attention with its' simple ingredients, healthy, and quick to get to the table!
Verdict--would make this recipe in a pinch, but I prefer humus more than this. I also like the artichokes more in pasta or in my families' artichoke dip recipe w/ a fair amount of mayo and parm in it :)
Ingredients
1 14oz can of artichoke hearts drained
1 teaspoon of cumin
1 tablespoon water
1 teaspoon of EVOO
1 tablespoon water
1 teaspoon of EVOO
Salt & pepper to taste
Directions: place all ingredients in mini food processor and pulse together until smooth. If the consistency is off, just add a little more water or oil. Garnish with fresh herbs and splash of oil. Serve with veggies or pita wedges!
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